Dinner Menu

*Contain Raw Fish Consumer Advisories

Thoroughly cooking food of animal origin such as beef, eggs, fish, poultry, lamb, pork or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked. Consult your physician or public health official for further information.

  • Soup

    Miso Soup
    Soybean paste broth with dried seaweed, tofu and scallions
    Seafood Bisque Miso Soup
    Shrimp and scallops
    Hot n' sour soup with galangal, lemongrass, kaffir leaves, mushroom shrimp and thai chili oil
  • Salad

    Seaweed Salad
    Fresh seaweed seasoned to perfection with sesame seeds and red peper
    Kani Salad
    Shredded crab and cucumber
    Green Garden Salad
    Fresh lettuce with ginger dressing
    Golden Salmon Salad
    Spring mix, crunchy fried salmon with miso sauce and mango salsa
    Avocado Garden Salad
    Spring mix, fresh lettuce, avocado and sesame seeds with spicy mayo and soy yuzu dressing
    Katsu Chicken Salad
    Crispy breaded chicken filet on top of spring mix, lettuce, mango salsa and served with famous katsu dipping sauce and Asian ginger sesame sauce
    Grilled BBQ Chicken Salad
    Grilled boneless dark meat chicken marinated in our homemade BBQ sauce on top of spring mix, lettuce and served with ginger miso sauce
    Salmon Skin Salad
    Grilled salmon skin, cucumber, seaweed salad and spring mix with yuzu dressing
  • Appetizers

    1. Edamame
    Fresh soybean with sea salt
    2. Chicken Wings (6 pcs)
    Deep-fried chicken wings with sweet chili sauce
    3. Jalapeno Shrimp (spicy)
    Crispy breaded shrimp with jalapeno flavor
    Chicken, vegetable stock (carrots, onion, celery), crispy golden fried with spicy  plum sauce
    Grilled, sliced white meat chicken rolled with fresh scallion, asparagus, smothered in teriyaki sauce
    6. Seafood Sampler
    Seafood lovers favorite: fried shrimp, calamari, white fish with sweet potato fries with tar tar sauce
    7. Chicken Kabobs
    Chunk chicken on skewers with potato carrots, pineapple in teriyaki sauce
    8. Angus Beef Kabobs
    Marinated sliced angus beef on skewers in Oahu Hawaiian BBQ sauce
  • Sushi Bar Appetizers

    1.* Yellowtail Jalapeno
    6 pcs of yellowtail sashimi tipped with thinly sliced jalapeno mint with yuzu lime zest, clear soy sauce and mixed micro greens
    2.* Seafood Ceviche
    (Red onion, mango, cucumber, cilantro, tomato) with shrimp, salmon, white tuna, octopus kani with ceviche sauce.
    3.* Tuna or Salmon Tartar
    Chopped tuna or salmon tossed with spicy mayo and topped with caviar, dice onion and mango
    4.* Winter Truffle White Tuna
    5 pcs of seared white tuna with truffle oil soy sauce topped with scallions
    5 pcs of sashimi or sushi (chosen by the chef) with 5 different sauces
    Seared black pepper tuna wrapped spicy kani and daikon sprouts with chef's special sauce
    5 pcs of seared red pepper tuna with sweet chili sauce on the bottom topped with honey wasabi sauce
    Thinly red snapper topped with cilantro chili paste with yuzu lemon sauce and sea salt
  • Oahu Signature Rolls

    Crispy salmon and avocado inside topped with ahi tuna, white tuna and spicy miso sauce
    Spicy white tuna and cucumber inside topped with yellowtail tobiko, with truffle aioli
    Tempura shrimp and spicy tuna with soy nori wrap topped with tuna, salmon and avocado
    Crunchy spicy yellowtail and spicy salmon toppedwith seared white tuna, thinly sliced jalapeno and chili paste
    Crunchy spicy tuna inside, wrapped with fresh tuna outside
    Spicy tuna, white tuna tempura and avocado topped with seared pepper tuna and spicy, creamy mango salsa sauce
    Crab meat, cucumber, asparagus inside, tuna, salmon, white fish and shrimp draped on the top, served with honey wasabi sauce
    Fried coconut shrimp, coconut macadamia mix, pineapple, avocado and cilantro inside, wrapped with soy nori with chili sauce
    Deep fried white tuna, spicy tuna inside, topped with torching ahi tuna, avocado, white tuna, served spicy creamy and sweet soy sauce and mango puree
    Shrimp tempura mango avocado and almond wrapped with soy bean paper topped with chili sauce and wasabi mayo
    Crunchy soft shell crab and cucumber, topped with BBQ eel and avocado, served with sweet soy sauce
    12. Green and Peace
    Asparagus, cucumber, sweet potato and mango inside, topped with avocado, served with sweet soy sauce
    Cream cheese, white tuna, salmon, white fish mixed inside and lightly fried, topped with spicy kani served with spicy creamy sauce, sweet soy sauce and ponzu sauce
    Seared black pepper tuna and avocado inside topped with spicy salmon with spicy miso sauce
    Crispy salmon, asparagus, crab salad inside, topped with spicy lobster, served with spicy creamy sauce
    Spicy lobster, shrimp tempura inside, topped seared tuna and white tuna and avocado, served with spicy creamy, sweet soy sauce and yuzu mango sauce
    Shrimp tempura, cucumber-topped bbq eel and avocado, served with sweet soy sauce
    18. Sweet Angel
    Tempura shrimp, mango, asparagus topped spicy crab meat with honey miso sauce
  • Roll or Hand Roll

    *Raw
    Tuna Scallion Roll (GF)
    Black Pepper Tuna Roll (GF)
    Tuna Avocado or Cucumber Roll (GF)
    Yellowtail Scallion Roll (GF)
    Yellowtail Cucumber or Avocado Roll (GF)
    Salmon Cucumber or Avocado Roll (GF)
    Almon Scallion Roll (GF)
    Spicy Salmon Roll
    Spicy Yellowtail Roll
    Alaskan Roll
    Philadelphia Roll
    Cooked
    Spicy Kani Roll (GF)
    California Roll (GF)
    Boston Roll (GF)
    Shrimp Cucumber or Avocado Roll (GF)
    Salmon Skin Cucumber Roll (GF)
    Spicy Kani Roll (GF)
    Eel Avocado or Cucumber Roll
    Shrimp Tempura Roll
    Chicken Tempura Roll
    Vegetable
    Cucumber Roll (GF)
    Avocado Roll (GF)
    Peanut Avocado Roll (GF)
    Sweet Potato Roll (GF)
    Asparagus Roll (GF)
    Tempura Zucchini Roll
  • Sushi Bar Entrees

    Maki A
    California roll, tuna avocado roll, salmon cucumber roll
    Spicy Maki
    Spicy salmon, spicy kani roll, spicy tuna roll
    Sushi Dinner
    9 pcs of sushi with a California roll
    Sashimi Dinner
    14 pcs of raw assorted fish
    Inspiration Sushi and Sashimi for 1
    6 pcs of assorted sushi and 8 pcs of assorted raw fish with a spicy salmon roll
    8 pcs of assorted sushi and 16 pcs of assorted raw fish with a spicy salmon roll, with two chef's choice special rolls
  • Sushi or Sashimi A La Carte (sushi: 2 piece or sashimi: 3 piece)

    * Tuna
    maguro
    * Salmon
    sake
    * White Tuna
    also known as escolar
    * Tobiko
    flying fish roe
    * Sweet Shrimp
    amaebi
    * Pepper Tuna
    * Yellowtail
    hamachi
    * Salmon Caviar
    ikura
    * Red Snapper
    * Scallop
    * Flounder
    Freshwater Eel
    unagi
    Red Clam
    hokkigai
    Mock Crabmeat
    Shrimp
    ebi
    Squid
    ika
    Octopus
    tako
    Sweet Egg
    tamago
    Striped Bass (Shima Suzuki)
  • Noodles

    Yaki Udon
    Japanese udon noodle stir fry with shrimp, scallops, crabstick and seasonal vegetable
    Pineapple Fried Rice
    Choice of chicken, beef, or shrimp
    GF
  • Seafood Soba

    Shrimp, clams and scallops with Japanese buckwheat noodle and seasonal vegetable served with oahu creamy sauce
    GF
  • Dinner From Kitchen

    Served with miso soup and macaroni salad, fried rice $4.95 extra to added any of one item
    Grilled tender boneless chicken marinated in Hawaiian BBQ sauce
    2. Chicken Katsu
    Crispy breaded chicken filet deep fried golden served with famous katsu dipping sauce
    3. BBQ Pork Chop
    Grilled slice of tender pork chop marinated in Hawaiian BBQ sauce
    4. Pork Katsu
    Crispy breaded pork chop filet deep fried golden served with famous katsu dipping sauce
    5. Hawaiian BBQ Beef
    Grilled slice of tender beef marinated in Hawaiian BBQ sauce
    Tender beef short ribs marinated in Korean style BBQ sauce and grilled to perfection
    7. Loco Moco
    Loco moco is a traditional Hawaiian meal. There are many variations but the essential loco moco consists of fried rice, topped with a hamburger patty and brown gravy.
    8. Fried Shrimp or Island White Fish
    Tender tilapia or gulf coast shrimp lightly marinated and breaded with Japanese panko bread crumbs
    9. Garlic Shrimp
    Crispy breaded Gulf Coast shrimp with Oahu garlic sauce
    10. Fried Mahi Mahi
    Island mahi fish marinated and breaded with Japanese panko bread crumbs
    11. Grill Mahi Mahi
    Grilled tender mahi mahi  with cornstarch and miso cream sauce
    12. Grilled Island White Fish (Tilapia)
    Grilled tender tilapia fish with cornstarch and miso cream sauce
  • Thai Selections

    Flat rice noodle stir fried with eggs, broccoli, garlic and sweet soy sauce
    GF
    Bell pepper, bamboo shredded basil with Thai famous curry sauce
    GF
    Bell pepper, onion, garlic and basil leaves with Thai Chef Special Sauce
    GF
    Phad Thai (Chicken or Shrimp)
    The name says it all! One of the most famous thai dishes, thin rice noodles stri fried with seasonal vegetables and eggs in spicy tamarind sauce topped with peanuts
    *All Thai dishes are the perfect to spice level.
  • Teriyaki Entrees

    *Terriyaki entrée served with miso soup and on a sizzling plate
    Chicken Terriyaki
    Grilled boneless chicken served with teriyaki sauce
    GF
    Salmon
    GF
    Shrimp
    GF
    Rib Eye Steak
    Certified Angus
    GF
  • Side Orders

    BBQ Chicken or Pork
    Chicken Katsu or Pork Katsu
    BBQ Beef
    Fried Shrimp or Island White Fish
    BBQ Short Ribs
    Fried Mahi Mahi
    Choice of Katsu chicken, pork or SPAM